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Archana, ; Kr. Aman, Abhay; Kr. Singh, Rakesh; Kr., Nishant; Jabeen, Amber (2020).
Effect of superfine grinding on structural, morphological and antioxidant properties of ginger (Zingiberofficinale) nano crystalline food powder. Materials Today: Proceedings, (), S2214785320367158–.
doi:10.1016/j.matpr.2020.09.028
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